Just hors d’oeuvres?

Keep these points in mind:

• Consider the time of the day to decide whether or not you
  want heavy or light hors d’oeuvres.

• A party guest will consume an average of 6 hors d’oeuvres in
  one hour. Be sure to have enough!

• Have small plates at the food stations.

• Consider having pricey food selections hand-passed instead
  of setting them at food stations. Caterers speculate that guests will consume
  40-60% fewer food when it is passed. It won’t look like you are saving money,
  but you are!

• Many people think that having a hors d’oeuvres reception
  will save them money. That is not always the case, so be sure to request a price
  quote for a dinner as well.

• Be sure to let your guests know at the invitation level that
  a full dinner will not be served.

Facebook

Pinterest

Reddit

Twitter

Buffer

email